Rome · COOKING CLASSES
This is the shortlist to send a friend: 15 cooking classes worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
3-in-1 cooking class near Navona teaches fresh fettuccine, ravioli and tiramisù with wine, limoncello or coffee, in English.
“Fuglio was our chef and he was fun, energetic, fun for the kids and helped us make great food. Highly recommend.”
Learn to make ravioli, tortelli, and fettuccine in central Rome with organic Tuscan wine, limoncello, and dessert.
“Fabrizio was a wonderful host! Full of so much information & a delight to have fun making pasta with! We got recipes to take home & had a lovely group alongside us! 1000% recommend”
Small-group Rome pasta class near the Colosseum with chef mixologist and 3 spritz cocktails, plus carbonara or cacio e pepe and recipes.
“Sunny was amazing we had the best time ever, highlight of our Rome trip !!”
Make Rome-style fettuccine, ravioli, and tiramisù in 3 hours at Restaurant Gusto, then eat with wine and limoncello for $81.
“Fun, great guide and perfect time (about 2 hours). Well described and we learnt a lot. The restaurant was very nice and the tiramisu and pasta was delicious. I recommend this cooking experience in Rome, our guide Paris was awesome.”
Learn to make fettuccine in Piazza Navona with a chef, enjoy bruschetta and a drink, then sit down to eat your pasta with sauce in 2 hours.
“Elisa did a fabulous job teaching the pasta making class! She was very knowledgeable on how to make the best fettuccine and very patient. You then get to sit with your fellow pasta makers and eat your pasta with a beautiful view afterwards too. Would highly recommend!”
Hands-on Rome cooking class to make fresh fettuccine and tiramisù, choose your sauce, then eat with wine and limoncello.
“Maria was amazing! She was very knowledgeable and a great teacher! She encouraged us and helped us and that made the class fun. From start to finish the class was hands on and our food at the end was amazing! I would definitely recommend this class to others.”
Hands-on Rome class near the Spanish Steps. Make fresh fettuccine and tiramisu, eat with wine, toast limoncello, get recipes to go.
“Lucas, was amazing! My wife and I had so much fun! He makes it so much fun , great playlist. Very interactive with everyone. Loved that he goes around helping everyone! Definitely recommend this experience! Thank you so much for Lucas and staff! First time making pasta and it was fun! Food was delicious and wine was amazing! The dessert omg, to die for! And the best part is that you make it with your group! So a 10/10! :)”
Make Roman-style pizza at Osteria Pasquino near Piazza Navona, with prosecco, bruschetta, wine or beer, and limoncello.
“Great fun, we were a family group with a range if ages. The chef was very knowledgeable and relaxed the party, its the first time my husband as ever picked up a rolling pin. The added bonus was enjoying the fruits if our labours with a cool beer and glass if Vino.”
Hands-on Roman pizza and pasta class with unlimited wine, wood-fired oven baking, tiramisù, limoncello, and round-trip transport.
“Great activity, enjoyed every bit of it. Pick up was simple, got to learn all about pasta and pizza making, watched pizzas cook in the oven and then finished with some tiramisu and limoncello”
Make Roman-style pasta from scratch in Frascati, paired with family wine tasting in a 15th-century cellar, plus lunch or dinner.
“Started with wine tasting and history about the wine, then we made the pasta and they made us a dish with the pasta we made! Was very very good! Highly recommend”
Hands-on Roman pasta and tiramisù masterclass in central Rome, cooking carbonara or cacio e pepe, plus prosecco, wine, and limoncello.
“Very good pasta and tiramisu cooking class. Very friendly and informative class, Sunny and her assistant were very funny and obviously were very good cooks.”
Rome cooking class makes wood-fired pizza and two pasta dishes, with unlimited wine, tiramisù and limoncello, plus transfers from Laurentina.
“This was one of the highlights of our Italy trip. Highly recommend this cooking class. Be sure to arrive hungry! You will leave with a happy, full belly and be inspired to cook authentic Italian food when you get back home! :)”
Make fresh Roman pasta with Chef Riccardo, learn classic sauces, then eat with wine and coffee in a small English group.
“What a great experience! Learned how to make 3 different pastas. Drank some wine and then enjoyed the pasta. Delicious!”
Learn handmade Roman fettuccine and layered tiramisu with wine and limoncello, then dine in a Roman restaurant. 2.5-3 hours.
“The class was a lot of fun and well organized. It did start a little later than expected but thankfully we didn’t have any plans after so it worked out fine. Chef was a very good and tentative teacher to whole class didn’t feel left out with about 12 of us in class. Pasta turned out great. My favorite was the ravioli. I wish we learned to make the sauces as well because that ravioli sauce was so good!”
Make fettuccine and tiramisu on Piazza Navona at Ristorante Tucci. Choose Carbonara or Cacio e Pepe, then eat with wine.
“Eating it!!!! It was fun to cook and to meet the others in our group. Thank you for the recipes, too.”
Every kind of Roman day, and the best of each.
