Rome · DESSERT TOURS
The good dessert tours fill up weeks out and the great ones go first. Below: the 13 to book early, what each includes, and how they actually differ.
Learn to make ravioli, tortelli, and fettuccine in central Rome with organic Tuscan wine, limoncello, and dessert.
“Fabrizio was a wonderful host! Full of so much information & a delight to have fun making pasta with! We got recipes to take home & had a lovely group alongside us! 1000% recommend”
Rome cooking class makes wood-fired pizza and two pasta dishes, with unlimited wine, tiramisù and limoncello, plus transfers from Laurentina.
“This was one of the highlights of our Italy trip. Highly recommend this cooking class. Be sure to arrive hungry! You will leave with a happy, full belly and be inspired to cook authentic Italian food when you get back home! :)”
Trevi Fountain underground tour with an archaeologist, Roman water ruins, and Italian gelato, ending at Rome’s iconic Trevi Fountain.
“Our guide was amazing and gave us lots of history. I recommend so you have an understanding of the underground and the trevi fountain. The gelato was delicious a nice way to end!”
Ride a Vespa past Rome’s icons and quiet corners, then watch sunset from Janiculum Hill, with optional dessert and pro photos.
“Tour was excellent. My tour guide Emilio made sure i had a great time and took the time to show me everything i needed to know. Loved the experience and will definitely do it again.”
3-hour guided Rome walk with the Pantheon and Santa Maria sopra Minerva, Trevi Fountain, Spanish Steps, and Italian ice cream.
“It was an informative and very interesting tour. We thought we knew a great deal about Rome and its history, but our guide expanded our knowledge of Rome.”
See Rome after dark by golf cart, with a real Roman dinner and artisan gelato. Small-group route, easy pacing, famous sights lit up.
“These was a very nice and also educational trip we learned things we would never had known about Rome had we been on our own. I would recommend this to anyone. The food was excellent and the gelato was great as well I would recommend this to anyone.”
Rome’s dessert workshop near Battistini teaches panna cotta, Nonna’s tart, and affogato gelato, with Prosecco and recipes.
“The class was great!! The chef Bea explained each step with detail and never failed to make us laugh. 100% recommend for any sweet tooth”
Private 3-hour electric golf cart tour through Rome, from Trevi to the Colosseum and Aventine views, ending with gelato or wine.
“Mataeo was very k owledgeable about the history and importance of the various attractions we saw. Disappointed we did not see the Accropolis...”
A savory ice cream workshop in Rome with hands-on crafting, tasting your Parmesan, pecorino, tomato flavors, and a gluten-free aperitif.
“Great experience. To report the availability and skill of the owner Simona. Really interesting and well organized course, very nice environment. Highly recommendedAuto-translated”
A 2.5-hour small-group Rome walk built around dolci tastings, 3D church art, and big-city sights like the Pantheon and Navona.
“Great experience. Greta was amazing. She did a phenomenal job in not only providing information on the deserts but also the history of them and the area. We were able to try things we wouldn’t have normally tried and experience exceptional food/drink. Would highly recommend.”
Learn Roman tonnarelli fresh pasta and build classic tiramisù in a small 2.5-hour Rome class with wine.
“What a fun way to spend an afternoon! Great teacher who put us all at ease, even those with next to zero cooking experience. Made a basic fresh pasta and tiramisu, which we got to eat with a glass (or 2) of wine, and they were delicious! Shoutout to the other participants, they were the most gorgeous bunch! We couldn’t have asked for a better day, loved it.”
Hands-on fettuccine and tiramisu class in Rome with a chef, wine and limoncello. Make pasta from scratch, then eat it.
“Great chef! We learned only how to make the pasta itself. Souces made back in the kitchen. They cooked our pasta with souce and brought back to us”
Rome cooking class for fresh pasta and creamy tiramisù in a real Roman osteria, including wine, ingredients, and take-home skills.
“Kris was an excellent instructor/chef - what a lovely person to make our experience so much fun - well recommended!”
Every kind of Roman day, and the best of each.
